Introduction
According to Wikipedia, A restaurant or an eatery is a business that prepares and serves food and drinks to customers. However, beyond the basic purpose of restaurants to provide food and drink, restaurants have, historically, fulfilled a human need for connection and shaped social relations. Living affordably in many cities means living with tiny kitchenettes and without dining or living room space. West’s facilitation of human interactions’ happens in restaurants with greater and greater frequency. Restaurants are the shared kitchens and dining rooms of densely populated cities. Living affordably in many cities means living with tiny kitchenettes and without dining or living room space. Especially for students who stay in dorms, restaurants are a go-to option for their daily meals. Thus The design of restaurant space should not only consider functionalization but also meet the psychological, physiological, and other needs of humans. What’s more, it should also be functional, economical, comfortable, and beautiful to attract people and bring more social benefits and economic benefits for the restaurant.
The following two links will direct you to the ontology and parametric model that represent a restaurant:
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